Though I was not born and raised here in the Upstate, I am very thankful to be able to raise two of our four children here. My husband Mike and our family live in the Five Forks area of Simpsonville and absolutely love it. We are amazed by the public school system here. We have one child who has autism and feel VERY fortunate to have the resources this area offers for her continued success in life. Our son who is neurotypical (does not have autism) has also excelled here, achieving excellent grades as well as the President's award. I am originally from Maryland and love going back to visit to tour historical sites with our children and obviously eating steamed blue crabs. Downtown Annapolis and downtown Greenville share a similar charm and beauty that made transitioning to this area being our home simple. Previously to becoming a Realtor, I was a Finance manager in the car business for various brands over a 20 year time span. I am a wealth of knowledge on how to maximize your credit and build it to achieve your the credit score you need to purchase your home at a good interest rate. One of my favorite things about the car business was working with people and helping them acquire their dream car for a value they felt was fair. It was no surprise to my husband that I decided to become a Realtor and be able to help others on a larger scale. I am a strong believer in positive energy and to live as someone who projects positivity onto others. I enjoy helping others find the silver lining in things because if we look hard enough there always is one.

Mike spent more than 25 years as a Franchise owner/ Executive manager in the retail automotive industry, operating client-focused businesses. He brings that knowledge and a passionate commitment to client service in all things he does. Having lived in the upstate for more than 2 decades, his vast geographical knowledge will help you select the perfect home in the perfect area for you and your family. When not at work Mike enjoys spending time traveling with his family and creating in the kitchen, honing his skills as an amateur chef.